Seventy years of roasting
Our family has been roasting coffee since 1956. Today we roast in house on a 60kg Toper drum roaster, blending Brazilian Cerrado, Colombian and Costa Rican beans for espresso and filter.
Every bag and every cup is roasted within days of serving. Come see the roaster, taste the day's roast, and take a bag home.
Visit the roastery3Origins in our house espresso blend
60Kilograms per roast batch
1956The year it all started